red onion, garlic, carrot, bay leaf, red wine vinegar & walnut recipes

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Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: walnut, red onion, red wine vinegar, carrot, bay leaf, garlic, salmon, celery, lemon, dill, shallot, sun dried tomato, extra virgin olive oil, basil, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils