red onion, garlic, carrot, extra virgin olive oil, vegetable broth & canned tomato recipes
6 recipes
Page 1
Pasta e Fagioli
marthastewart.com
Ingredients: red onion, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, parmesan, ditalini, celery, cannellini beans, oregano
Chunky and Hearty White Bean Soup
gethealthyu.com
Ingredients: red onion, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, parmesan, pasta shell, celery, rosemary, canned beans, parsley
Crock-Pot Lentil Soup
therecipecritic.com
Ingredients: red onion, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, celery, kale, parsley, button mushroom, mixed herbs, green lentils
Instant Pot Vegan Tortilla Soup
thekitchengirl.com
Ingredients: red onion, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, cumin, pinto beans, black beans, oregano, chipotle powder, bell pepper, sweet corn
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: red onion, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, celery, red wine vinegar, bay leaf, olive oil, chickpea, baby greens, onion
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: red onion, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, cumin, celery, tomato sauce, collard greens, black-eyed peas, bay leaf, jalapeno, cinnamon, coriander powder, oregano, bell pepper, chili powder, scallion