red onion, garlic, carrot, olive oil, bay leaf & rosemary recipes

27 recipes

Page 1

Vegetable White Bean Soup

eatsmarter.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, beef broth, cabbage, chard, canned beans

Venison with Red Wine and Root Vegetables

eatsmarter.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, venison steak, celery, red wine, apple cider vinegar, thyme

Rosemary Garlic Brisket

thatskinnychickcanbake.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, brisket, flour, celery, red wine, tomato

Beer Braised Lamb Shanks

whatsinthepan.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, lamb shank, beef stock, beer, celery, canned tomato

Split Pea Soup

joanne-eatswellwithothers.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, chicken sausage, cracked pepper, split peas, cornmeal, cayenne

Braised Pot Roast with Vegetables

crecipe.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, beef roast, celery, button mushroom, thyme, canned tomato

Red Wine Braised Beef Brisket

spoonacular.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, brisket, flour, celery, red wine, parsley, canned tomato

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, lamb shoulder, celery, red wine, tomato, leek, thyme

Roasted Lamb Shoulder with Vegetables

eatsmarter.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, lamb shoulder, celery, herbes de provence, cherry tomato, red wine, tomato, scallion

Braised Lamb Shanks Recipe

thesouthafrican.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, chicken stock, lamb shank, red wine, tomato paste, tomato, bell pepper, thyme

Traditional Shepherd's Pie

thepetitecook.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, ground lamb, milk, butter, celery, potato, canned tomato, vegetable broth

Sheet Pan Roasted Vegetables

allrecipes.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, lemon, cherry tomato, zucchini, eggplant, oregano, bell pepper, thyme

Bean and Vegetable Casserole

eatsmarter.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, graham cracker crumbs, celery, sun dried tomato, zucchini, parsley, kidney beans, tomato

Pasta & Chickpea Soup

deliciousliving.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, chicken broth, parmesan, ditalini, celery, tomato paste, chickpea, tomato

Spinach and white bean soup

kitchenstories.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, sweet italian sausage, parmesan, celery, sun dried tomato, canned beans, spinach, thyme, vegetable broth, chili flake

Vegan Bolognese Bianco

rabbitandwolves.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, celery, white wine, nutritional yeast, textured vegetable protein, button mushroom, thyme, agave nectar, coconut milk, vegetable broth

Greek Lentil Soup (Fakes)

supergoldenbakes.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, celery, hot sauce, red wine vinegar, tomato paste, lentils, thyme, canned tomato, vegetable broth, chili flake

Braised Beef Pot Pie

sidechef.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, beef steak, beef stock, puff pastry, butter, celery, red wine, egg, button mushroom, tomato paste, rutabaga, parsnip

Short Ribs with Collards and Peppers

foodnetwork.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, bacon, beef short ribs, flour, celery, collard greens, red wine vinegar, red wine, parsley, tomato paste, bell pepper, thyme, onion, chili flake

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, garlic, worcestershire, bread crumbs, flour, milk, butter, cheddar, tomato paste, beetroot, leek, parsnip, thyme, potato, vegetable broth, green lentils