red onion, garlic, carrot, parsnip & bay leaf recipes

10 recipes

Page 1

Slow Cooker Pot Roast Recipe

draxe.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, beef roast, bone broth, celery, thyme

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, brisket, extra virgin olive oil, rosemary, red wine, parsley, potato, canned tomato

Turkey Soup with Root Vegetables

smallfootprintfamily.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, whole turkey, pulled turkey, celery, peppercorn, extra virgin olive oil, parsley, rutabaga, onion

Turkey Soup with Root Vegetables

allrecipes.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, whole turkey, orzo, celery, peppercorn, parsley, olive oil, rutabaga, onion

Red Cabbage and Red Bean Soup

recipeland.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, soy sauce, celery, liquid smoke, cabbage, allspice, kidney beans, tomato paste, thyme

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, chicken broth, canned anchovy, bacon, lemon, basil, olive oil, oregano, thyme, turnip, brussels sprout

Red-Eye Brisket Stew

countryliving.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, brisket, beef stock, flour, seasoned rice vinegar, coffee, thyme, new potato, cornbread, onion, mustard, canola oil

Braised Beef Pot Pie

sidechef.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, beef steak, beef stock, puff pastry, butter, celery, rosemary, red wine, egg, olive oil, button mushroom, tomato paste, rutabaga

Turkey Meatball and Vegetable Stew

allrecipes.com

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, chicken broth, ground turkey, worcestershire, celery, white wine, basil, quick-cooking oats, egg, peas, parsley, button mushroom, butternut squash, cornstarch, onion

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: red onion, carrot, bay leaf, parsnip, garlic, worcestershire, bread crumbs, flour, milk, butter, cheddar, rosemary, olive oil, tomato paste, beetroot, leek, thyme, potato, vegetable broth, green lentils