Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw
( SERVES 4 )
eatwell.co.nz
Ingredients: soy sauce, lemon, red onion, ginger root, honey, carrot, garlic, quail, madeira wine, japanese mayonnaise, red cabbage, parsley, olive oil, chinese five spice