red onion, garlic, carrot, thyme, red wine & beef stew meat recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red onion, red wine, carrot, thyme, garlic, pancetta, celery, orange, extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste, leek
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, red onion, red wine, carrot, thyme, garlic, bacon, beef broth, buttermilk, flour, butter, cracked pepper, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, potato
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, red onion, red wine, carrot, thyme, garlic, bacon, beef broth, buttermilk, flour, butter, cracked pepper, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, potato