red onion, garlic, chicken stock, feta & butter recipes

9 recipes

Page 1

Goats' cheese rolls with red pepper sauce ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, butter, feta, red onion, garlic, phyllo, sumac, bell pepper, avocado oil

Feta Creamed Corn

food.com

Ingredients: chicken stock, butter, feta, red onion, garlic, heavy cream, rosemary, olive oil, sweet corn

Couscous with Roasted Red Peppers and Feta Cheese

umami.site

Ingredients: chicken stock, butter, feta, red onion, garlic, couscous, lemon, roasted red peppers, mint

Crunchy Lemon Chicken

yummly.co.uk

Ingredients: chicken stock, butter, feta, red onion, garlic, chicken breast, flour, israeli couscous, panko, lemon, shallot, dijon mustard, egg, olive oil

Greek Lamb and Rice

thehungarybuddha.com

Ingredients: chicken stock, butter, feta, red onion, garlic, ground lamb, cumin, lemon, rosemary, long-grain white rice, peas, parsley, olive oil, oregano, onion, chili flake

Chicken capsicum pies

womensweeklyfood.com.au

Ingredients: chicken stock, butter, feta, red onion, garlic, chicken breast, greek yogurt, phyllo, cream, lemon, dill, kalamata olives, fennel, long-grain white rice, parsley, olive oil, oregano, bell pepper, spinach

Lamb shoulder shawarma and pea pie with sumac butter filo pastry

goodfood.com.au

Ingredients: chicken stock, butter, feta, red onion, garlic, lamb shoulder, phyllo, cumin, lemon, paprika, ginger root, coriander, cranberry, sumac, peas, olive oil, cinnamon, cilantro, turmeric

Steak with salad and potatoes

eatwell.co.nz

Ingredients: chicken stock, butter, feta, red onion, garlic, beef steak, canned anchovy, almond, lemon, brown sugar, red wine vinegar, vegetable oil, wholegrain mustard, parsley, olive oil, capers, spinach, thyme, potato

Chicken ,spinach and olive pies

womensweeklyfood.com.au

Ingredients: chicken stock, butter, feta, red onion, garlic, chicken breast, greek yogurt, phyllo, cream, lemon, dill, kalamata olives, fennel, long-grain white rice, parsley, olive oil, oregano, bell pepper, spinach