red onion, garlic, chicken stock, lemon & red wine vinegar recipes
8 recipes
Page 1
Slow roast lamb shoulder with garlicky potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, red onion, red wine vinegar, garlic, lamb shoulder, extra virgin olive oil, cucumber, rosemary, fresh mint, tomato, onion, potato
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, lemon, red onion, red wine vinegar, garlic, octopus, celery, extra virgin olive oil, cannellini beans, carrot, vegetable oil, bay leaf, arugula, thyme, onion, chili flake
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, red onion, red wine vinegar, garlic, lamb shank, ginger root, eggplant, coriander, tahini, carrot, bay leaf, olive oil, tomato, leek, thyme
Grilled Salmon Filet with Greek-style Couscous Salad
thecubanreuben.com
Ingredients: chicken stock, lemon, red onion, red wine vinegar, garlic, salmon, couscous, feta, cherry tomato, kalamata olives, extra virgin olive oil, cucumber, fresh mint, dijon mustard, parsley, olive oil, oregano
Steak with salad and potatoes
eatwell.co.nz
Ingredients: chicken stock, lemon, red onion, red wine vinegar, garlic, beef steak, canned anchovy, almond, butter, feta, brown sugar, vegetable oil, wholegrain mustard, parsley, olive oil, capers, spinach, thyme, potato
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, lemon, red onion, red wine vinegar, garlic, bacon, pork loin, heavy cream, butter, shallot, red cabbage, apple, chive, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, cognac, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red onion, red wine vinegar, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red onion, red wine vinegar, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil