red onion, garlic, chili flake, balsamic vinegar & tomato paste recipes
9 recipes
Page 1
Cumin Chicken Kebabs (Or Lamb Kebab)
food.com
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, chicken breast, cumin, olive oil
Sun-Dried Tomato Pasta Sauce
food.com
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, sun dried tomato, basil, canned whole tomato, olive oil, sugar, italian seasoning
Penne All' Arrabbiata
food.com
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, salami, parmesan, short-cut pasta, brown sugar, basil, olive oil, tomato
Bucatini all'Amatriciana
cuisineathome.com
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, ground beef, bacon, pecorino, bucatini, canned whole tomato, parsley, canned tomato
Pork & Fennel Meatballs Al Forno
gousto.co.uk
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, ground pork, pasta shell, panko, cheddar, basil, dijon mustard, fennel seed, baby greens, canned tomato
Pan-Fried Hake with Salsa and Mashed Potatoes
supervalu.ie
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, hake, milk, butter, extra virgin olive oil, parsley, capers, tomato, black olives, potato
Garden Penne Pasta
vegetariantimes.com
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, short-cut pasta, baby carrot, zucchini, basil, red wine, parsley, olive oil, edamame, tomato, thyme
Homemade Steak Sauce
afamilyfeast.com
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, worcestershire, celery, paprika, orange, brown sugar, red wine vinegar, basil, raisins, carrot, bay leaf, sriracha, dijon mustard, parsley, olive oil, orange juice, oregano, celery seed
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, balsamic vinegar, tomato paste, garlic, chili flake, canned kidney beans, celery, canned lentils, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, vegetable broth