red onion, garlic, chili flake, extra virgin olive oil, canned tomato & lemon recipes
9 recipes
Page 1
Simple Sautéed Swiss Chard
runningtothekitchen.com
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, parmesan, chard
Instant Pot Fish Stew
bowlofdelicious.com
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, sea bass, clam juice, dill, white wine, potato
Asparagus Pasta Salad with Italian Dressing
justataste.com
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, parmesan, spiral pasta, red wine vinegar, oregano, asparagus, sugar
Asparagus Pasta Salad with Italian Dressing Recipe - (4.5/5)
keyingredient.com
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, parmesan, spiral pasta, red wine vinegar, oregano, asparagus, sugar
Quick One Pan Pasta Paella
jamiegeller.com
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, cod, spaghetti, roasted red peppers, smoked paprika, saffron, vegetable broth
Greek Shrimp Recipe with Tomato and Feta
themediterraneandish.com
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, shrimp, feta, dill, kalamata olives, fresh mint, parsley, oregano
Baked Shrimp Stew in a Mediterranean Chunky Tomato Sauce
themediterraneandish.com
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, shrimp, pine nut, cumin, sesame seed, sumac, parsley, coriander powder, bell pepper, green cardamom
Neil Perry's mussel, fennel and chorizo soup
goodfood.com.au
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, chicken stock, mussel, chorizo, butter, paprika, fennel, parsley, tomato paste, sherry
Turkish menemen with sumac yogurt
deliciousmagazine.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, canned tomato, garlic, chili flake, greek yogurt, cumin, ginger root, sumac, egg, parsley, olive oil, fennel seed, mustard seed, bell pepper