red onion, garlic, chili flake, extra virgin olive oil, capers & lemon recipes

9 recipes

Page 1

Eggplant with Capers and Red Peppers

myrecipes.com

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, eggplant, parsley, bell pepper

Eggplant with Capers and Red Peppers

myrecipes.com

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, eggplant, parsley, bell pepper

Eggplant with Capers and Red Peppers

crecipe.com

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, eggplant, parsley, bell pepper

Cat Cora's Greek Shrimp and Caper Salad

food.com

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, shrimp, celery, cherry tomato, red wine vinegar, parsley, oregano, scallion

Grain Salad with Pickled Onions and Herbs

bonappetit.com

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, pistachio, freekeh, broccoli, basil, fennel seed, cilantro, cavolo nero, mint

Mini Bowtie Mediterranean Salad

justapinch.com

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, parmesan, bow-tie pasta, herbes de provence, green olives, cucumber, parsley, tomato, italian dressing

Grilled Squid Salad with Argula and Melon

angsarap.net

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, squid, canned anchovy, celery, mixed greens, orange, red wine vinegar, parsley, olive oil, cantaloupe

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, canned anchovy, lamb loin, sun dried tomato, kalamata olives, cucumber, red wine vinegar, rosemary, grape leaves, parsley, oregano, quinoa, mint

Italian-Style Grilled Shrimp and Polenta

garlicandzest.com

Ingredients: lemon, red onion, extra virgin olive oil, capers, garlic, chili flake, chicken broth, shrimp, parmesan, cherry tomato, sun dried tomato, garlic granules, polenta, artichoke, dijon mustard, parsley, olive oil, thyme