red onion, garlic, cucumber, ginger root, fish sauce & peanut oil recipes
2 recipes
Page 1
Salmon with nam jim and herb salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, ginger root, cucumber, garlic, salmon, cashew, shallot, coconut sugar, fresh mint, basil, jalapeno, cilantro, chile pepper, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, ginger root, cucumber, garlic, sambal oelek, ground lamb, kecap manis, bean sprouts, iceberg, coconut sugar, lemongrass, thai basil, cilantro, chile pepper, lime