red onion, garlic, egg, vegetable oil, parsley & extra virgin olive oil recipes

4 recipes

Page 1

Mediterranean lamb meatballs with white bean dip

womensweeklyfood.com.au

Ingredients: red onion, extra virgin olive oil, vegetable oil, egg, parsley, garlic, ground lamb, bread crumbs, cumin, lemon, tahini, fresh mint, canned beans, clove, cinnamon, chervil, caraway

Ziti Stufati

foodnetwork.com

Ingredients: red onion, extra virgin olive oil, vegetable oil, egg, parsley, garlic, ground beef, parmesan, ricotta, fresh mozzarella, milk, bread, ziti, celery, basil, carrot, tomato paste, chili flake

Beef Brisket

foodnetwork.com

Ingredients: red onion, extra virgin olive oil, vegetable oil, egg, parsley, garlic, brisket, flour, celery, chive, rosemary, canned whole tomato, red wine, carrot, bay leaf, onion, potato, applesauce

Beef and egg empanadas with pebre dipping sauce

goodfood.com.au

Ingredients: red onion, extra virgin olive oil, vegetable oil, egg, parsley, garlic, ground beef, flour, self-raising flour, butter, cumin, kalamata olives, coriander, raisins, white wine vinegar, smoked paprika, jalapeno, tomato, oregano, chili powder, onion