red onion, garlic, eggplant, capers & canned anchovy recipes
4 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, red onion, eggplant, capers, garlic, leg of lamb, parmesan, lemon, cherry tomato, zucchini, parsley, olive oil, bell pepper, mint
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, eggplant, capers, garlic, pine nut, celery, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, black olives, bell pepper, sugar
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, eggplant, capers, garlic, pancetta, goat cheese, lemon, balsamic vinegar, cherry tomato, kalamata olives, zucchini, rice paper, parsley, olive oil, button mushroom
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, red onion, eggplant, capers, garlic, rack of lamb, lemon, peppercorn, green olives, extra virgin olive oil, rosemary, parsley, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar