red onion, garlic, eggplant, extra virgin olive oil & canned anchovy recipes
5 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, garlic, lemon, green olives, red wine vinegar, basil, parsley, tomato
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, garlic, leg of lamb, red wine vinegar, rosemary, parsley, olive oil, tomato, oregano, chile pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, garlic, pine nut, celery, red wine vinegar, basil, parsley, capers, tomato, black olives, bell pepper, sugar
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, garlic, rack of lamb, lemon, peppercorn, green olives, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, garlic, beef steak, yogurt, lemon, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron