red onion, garlic, eggplant, extra virgin olive oil & chile pepper recipes
9 recipes
Page 1
pickled eggplants recipe
gourmetproject.net
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, lemon, bay leaf, vinegar, thyme, sweet corn
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, halloumi, lemon, basil, carrot, baby greens, parsnip, sugar, sweet potato
Coronation–style turkey & charred aubergine
jamieoliver.com
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, whole turkey, pistachio, yogurt, flatbread, fresh mint, tandoori spice, gem lettuce, pomegranate
Middle Eastern chickpea and aubergine salad
deliciousmagazine.co.uk
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, halloumi, lemon, harissa, olive oil, arugula, cilantro, canola oil, canned chickpea
Tomato and eggplant chutney
taste.com.au
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, cumin, brown mustard, brown sugar, apple, red wine vinegar, tomato, fennel seed, thyme
Roast leg of lamb
jamieoliver.com
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, leg of lamb, canned anchovy, red wine vinegar, rosemary, parsley, olive oil, tomato, oregano
Italian Vegetable Stew
cento.com
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, celery, zucchini, roasted red peppers, artichoke, bay leaf, tomato, porcini, potato, vegetable broth
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, canned anchovy, rack of lamb, lemon, peppercorn, green olives, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, sugar
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: red onion, eggplant, extra virgin olive oil, chile pepper, garlic, yogurt, pita, feta, lemon, dill, cherry tomato, kalamata olives, cucumber, red wine vinegar, tahini, basil, olive oil, oregano