red onion, garlic, eggplant, olive oil & canned anchovy recipes
7 recipes
Page 1
Ratatouille With Tapenade
yummly.co.uk
Ingredients: canned anchovy, red onion, eggplant, olive oil, garlic, sourdough bread, zucchini, basil, black olives, bell pepper, thyme
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, olive oil, garlic, leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, parsley, tomato, oregano, chile pepper
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, red onion, eggplant, olive oil, garlic, leg of lamb, parmesan, lemon, cherry tomato, zucchini, parsley, capers, bell pepper, mint
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, eggplant, olive oil, garlic, pancetta, goat cheese, lemon, balsamic vinegar, cherry tomato, kalamata olives, zucchini, rice paper, parsley, button mushroom, capers
Eggplant Parmesan Recipe - (4.4/5)
keyingredient.com
Ingredients: canned anchovy, red onion, eggplant, olive oil, garlic, parmesan, flour, fresh mozzarella, mozzarella, panko, white wine, basil, canned whole tomato, egg, tomato paste, oregano, chili flake
BA's Best Eggplant Parmesan
bonappetit.com
Ingredients: canned anchovy, red onion, eggplant, olive oil, garlic, parmesan, flour, fresh mozzarella, mozzarella, panko, white wine, basil, canned whole tomato, egg, tomato paste, oregano, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, olive oil, garlic, beef steak, yogurt, lemon, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, saffron