red onion, garlic, eggplant, tomato sauce & capers recipes
2 recipes
Page 1
Lamb shanks and eggplant stew
womensweeklyfood.com.au
Ingredients: tomato sauce, red onion, eggplant, capers, garlic, lamb shank, beef stock, celery, green olives, red wine vinegar, basil, raisins
Reader recipe: Kate's ratatouille ( SERVES 4 )
eatwell.co.nz
Ingredients: tomato sauce, red onion, eggplant, capers, garlic, cumin, kalamata olives, zucchini, basil, white miso, olive oil, oregano, bell pepper, sweet corn, scallion