red onion, garlic, jalapeno, vegetable broth & turmeric recipes

7 recipes

Page 1

Sri Lankan Fish Curry With Yellow Rice and Tomato Salsa

recipesfromapantry.com

Ingredients: red onion, jalapeno, turmeric, garlic, vegetable broth, tilapia, long-grain white rice, olive oil, tomato, coriander powder, baby greens, sri lankan curry, coconut milk, lime

Sri Lankan Fish Curry With Yellow Rice and Tomato Salsa

yummly.co.uk

Ingredients: red onion, jalapeno, turmeric, garlic, vegetable broth, tilapia, long-grain white rice, curry, olive oil, tomato, coriander powder, baby greens, coconut milk, lime

Cuban Black Bean and Yellow Rice Bowls (with Roasted Plantains!)

100daysofrealfood.com

Ingredients: red onion, jalapeno, turmeric, garlic, vegetable broth, cumin, shallot, brown rice, olive oil, black beans, plantain, cilantro, bell pepper, avocado, lime

Moroccan Chickpea Soup recipe by Rimli D at BetterButter

betterbutter.in

Ingredients: red onion, jalapeno, turmeric, garlic, vegetable broth, cumin, celery, lemon, harissa, ginger root, honey, parsley, olive oil, chickpea, cinnamon, tomato, bell pepper

An Indian-Inspired Feast in 1 Hour

anediblemosaic.com

Ingredients: red onion, jalapeno, turmeric, garlic, vegetable broth, heavy cream, butter, cumin, lemon, ginger root, black lentils, olive oil, tomato paste, coriander powder, cilantro, garam masala, chili powder, onion, canned tomato, fenugreek

Indian-Style Split Pea Soup with Cornmeal Dumplings

foodandspice.com

Ingredients: red onion, jalapeno, turmeric, garlic, vegetable broth, almond milk, flour, cumin, celery, cracked pepper, brown mustard, baking powder, ginger root, sesame oil, carrot, split peas, cornmeal, parsley, coriander powder, thyme, curry leaves

Vegan Chana Masala Burger

crushmag-online.com

Ingredients: red onion, jalapeno, turmeric, garlic, vegetable broth, cumin, lemon, nutritional yeast, ginger root, coriander, cucumber, wholegrain mustard, curry, tomato paste, coconut cream, tamarind paste, chili powder, onion, potato, sugar, quorn, canned chickpea, sunflower oil