red onion, garlic, kalamata olives, capers, lemon & canned anchovy recipes
3 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, kalamata olives, capers, garlic, pancetta, goat cheese, balsamic vinegar, cherry tomato, zucchini, eggplant, rice paper, parsley, olive oil, button mushroom
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, kalamata olives, capers, garlic, canned tuna, baguette, roasted red peppers, extra virgin olive oil, red wine vinegar, basil, dijon mustard, egg, parsley, tomato
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, red onion, kalamata olives, capers, garlic, lamb loin, sun dried tomato, extra virgin olive oil, cucumber, red wine vinegar, rosemary, grape leaves, parsley, oregano, quinoa, mint, chili flake