red onion, garlic, lime, lemongrass & kecap manis recipes

3 recipes

Page 1

Vietnamese rice-paper rolls

womensweeklyfood.com.au

Ingredients: kecap manis, red onion, lemongrass, garlic, lime, fish sauce, chicken breast, peanut oil, cashew, bean sprouts, ginger root, sesame oil, fresh mint, rice paper, glass noodles, mirin, chile pepper

Lamb larb

womensweeklyfood.com.au

Ingredients: kecap manis, red onion, lemongrass, garlic, lime, fish sauce, sambal oelek, ground lamb, peanut oil, bean sprouts, iceberg, coconut sugar, ginger root, cucumber, thai basil, cilantro, chile pepper

Larb gai (spicy chicken salad)

womensweeklyfood.com.au

Ingredients: kecap manis, red onion, lemongrass, garlic, lime, ground chicken, fish sauce, sambal oelek, peanut oil, bean sprouts, iceberg, coconut sugar, cucumber, long-grain white rice, thai basil, galangal, cilantro, chile pepper