red onion, garlic, parsley, dijon mustard & canned anchovy recipes

9 recipes

Page 1

Steak tartare

womensweeklyfood.com.au

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, worcestershire, beef steak, hot sauce, capers, quail egg

Roast leg of lamb with mustard and herbs

womensweeklyfood.com.au

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, leg of lamb, chicken stock, lemon, olive oil, oregano, potato

Steak and Corn Salad With Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, beef steak, shallot, extra virgin olive oil, fresh mint, corn, capers, pickle, sherry vinegar

Squid, fennel and potato with caesar-style dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, worcestershire, squid, lemon, fennel, white wine vinegar, grapeseed oil, egg, olive oil, new potato

Steak and avocado salad with fried garlic vinaigrette

goodfood.com.au

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, beef steak, lemon, cherry tomato, snow peas, white wine vinegar, olive oil, arugula, bell pepper, avocado, sugar

Keto salad Niçoise

dietdoctor.com

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, canned tuna, lemon, cherry tomato, green olives, baby gem lettuce, egg, mayonnaise, olive oil, capers, green beans, turnip

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, basil, egg, capers, tomato

Roast chicken and vegetables with salsa verde

goodfood.com.au

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, whole chicken, chicken stock, flour, lemon, extra virgin olive oil, salsa verde, peas, olive oil, capers, pumpkin, mint, potato, sweet potato

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, red onion, dijon mustard, parsley, garlic, beef steak, yogurt, lemon, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, eggplant, extra virgin olive oil, basil, long-grain white rice, olive oil, saffron