red onion, garlic, peppercorn, chicken stock & lemon recipes

7 recipes

Page 1

How To Make Poached Salmon With Dill Sauce

foodrepublic.com

Ingredients: chicken stock, lemon, peppercorn, red onion, garlic, salmon, yogurt, dill, white wine, cucumber

Moroccan Rabbit Hot Pot Recipe

thehealthyhomeeconomist.com

Ingredients: chicken stock, lemon, peppercorn, red onion, garlic, rabbit, extra virgin olive oil, ginger powder, cinnamon, tomato, sherry, cilantro, thyme

Curried chicken salad sandwiches

simply-delicious-food.com

Ingredients: chicken stock, lemon, peppercorn, red onion, garlic, chicken breast, slivered almonds, greek yogurt, celery, apple, honey, bay leaf, mayonnaise, garam masala

Perfect Chicken Curry

tilda.com

Ingredients: chicken stock, lemon, peppercorn, red onion, garlic, boneless skinless chicken thighs, shredded coconut, ginger root, long-grain white rice, vegetable oil, jalapeno, cinnamon, tomato, coriander powder, fennel seed, cilantro, chili powder, star anise, chile pepper, curry leaves, turmeric

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: chicken stock, lemon, peppercorn, red onion, garlic, scallop, flour, butter, cumin, celery, ginger root, coriander, carrot, bay leaf, clove, cinnamon, tomato, leek, cilantro, coconut milk, turmeric, white rice

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, peppercorn, red onion, garlic, brisket, milk, butter, pretzel bun, celery, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, peppercorn, red onion, garlic, brisket, milk, butter, pretzel bun, celery, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil