red onion, garlic, peppercorn, clove & parsley recipes

7 recipes

Page 1

Overnight Slow Cooker Chicken Stock

noshingwiththenolands.com

Ingredients: peppercorn, red onion, parsley, clove, garlic, whole chicken, celery, shallot, carrot, bay leaf, thyme, onion

BBQ Chicken "Shawarma"

portandfin.com

Ingredients: peppercorn, red onion, parsley, clove, garlic, chicken breast, yogurt, pita, cumin, lemon, paprika, fresh mint, bay leaf, allspice, olive oil, cinnamon, banana pepper, tomato, apple cider vinegar, green cardamom, sugar, nutmeg

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: peppercorn, red onion, parsley, clove, garlic, chicken stock, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, shallot, brown sugar, carrot, vegetable oil, olive oil, cinnamon, apple juice, parsnip, thyme, turnip, sweet potato, craisins

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, red onion, parsley, clove, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, apple cider vinegar, thyme, onion, canola oil

Fried Pork Belly Tacos With Pipián Sauce

foodrepublic.com

Ingredients: peppercorn, red onion, parsley, clove, garlic, chicken stock, chicken breast, pork belly, cumin, celery, green tomato, coriander, carrot, bay leaf, rice bran oil, oregano, apple cider vinegar, serrano pepper, cilantro, thyme, onion, sweet corn, pumpkin seeds, sugar, lime, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red onion, parsley, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red onion, parsley, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, canola oil