red onion, garlic, peppercorn, thyme, bay leaf & lemon recipes

9 recipes

Page 1

How To Cook a Chicken Breast

flavcity.com

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, chicken breast, cumin, rosemary, smoked paprika, sage, avocado oil

Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas

crecipe.com

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, chicken breast, butter, white wine, extra virgin olive oil, peas, butter lettuce

Oil-Packed Eggplant

lacucinaitaliana.com

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, white wine, fennel, eggplant, basil, white wine vinegar, olive oil, chile pepper

Easy Lobster Bisque

tasteaholics.com

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, lobster, seafood stock, heavy cream, celery, white wine, brandy, paprika, xanthan gum, carrot, parsley, olive oil, tomato paste

Circassian chicken

deliciousmagazine.co.uk

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, whole chicken, walnut, walnut oil, sourdough bread, yogurt, butter, celery, hot paprika, paprika, clove, onion, tarragon, chili flake

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, mussel, fish stock, celery, white wine, cucumber, carrot, anise liqueur, parsley, olive oil, tomato, leek, mustard seed, bell pepper

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, peppercorn, red onion, bay leaf, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil