red onion, garlic, red wine vinegar, parsley, brown sugar & leek recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, brown sugar, red wine vinegar, parsley, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, brown sugar, red wine vinegar, parsley, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil