red onion, garlic, scallion, flour, butter & brisket recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: brisket, flour, butter, red onion, garlic, scallion, beef stock, parmesan, cracked pepper, red wine, carrot, egg, thyme, canola oil
This Is So Smart: A Brisket Patty Melt Made With Cornbread
foodrepublic.com
Ingredients: brisket, flour, butter, red onion, garlic, scallion, chicken stock, milk, yogurt, gruyere, brown sugar, baking powder, extra virgin olive oil, cornmeal, egg, olive oil, tomato paste, serrano pepper, onion, chili flake