red onion, garlic, thyme, flour, butter & beef stock recipes
6 recipes
Page 1
Vermont Onion Soup
newengland.com
Ingredients: beef stock, flour, butter, red onion, thyme, garlic, sharp cheddar, bread, red wine, bay leaf, sugar
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, flour, butter, red onion, thyme, garlic, brisket, parmesan, cracked pepper, red wine, carrot, egg, scallion, canola oil
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: beef stock, flour, butter, red onion, thyme, garlic, beef short ribs, goat cheese, lemon, rosemary, red wine, carrot, polenta, parsley
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: beef stock, flour, butter, red onion, thyme, garlic, bread, gruyere, white wine, brown sugar, extra virgin olive oil, bay leaf, leek, sherry, onion
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, flour, butter, red onion, thyme, garlic, beef roast, celery, red wine, carrot, dijon mustard, parsley, button mushroom, tomato paste, canola oil
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, flour, butter, red onion, thyme, garlic, beef roast, beer, cracked pepper, chive, carrot, bay leaf, peas, tomato paste, turnip, pearl onion, tarragon, canola oil