red onion, garlic, thyme, flour, carrot, olive oil & bay leaf recipes
8 recipes
Page 1
Beef Mushroom Stew
rantsfrommycrazykitchen.com
Ingredients: flour, red onion, carrot, bay leaf, olive oil, thyme, garlic, beef broth, beef roast, portobello mushroom, tomato paste, concord grape wine
One-Pot Beef Stew with Ketchup
today.com
Ingredients: flour, red onion, carrot, bay leaf, olive oil, thyme, garlic, beef broth, beef roast, ketchup, red wine, potato
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: flour, red onion, carrot, bay leaf, olive oil, thyme, garlic, chicken stock, boneless skinless chicken thighs, parmesan, butter, cream, celery, parsley, button mushroom, potato, canned tomato
Beef Casserole with Stilton and Herb Dumplings
magicskillet.com
Ingredients: flour, red onion, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, beef stock, beef suet, self-raising flour, beer, pearl barley, stilton, paprika, brown sugar, parsley, sweet potato
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: flour, red onion, carrot, bay leaf, olive oil, thyme, garlic, bacon, beef short ribs, celery, collard greens, red wine vinegar, rosemary, red wine, parsley, tomato paste, bell pepper, onion, chili flake
Beef Bourguignon
recipesrun.com
Ingredients: flour, red onion, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, bacon, beef broth, buttermilk, butter, cracked pepper, red wine, parsley, button mushroom, tomato paste, onion, potato
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: flour, red onion, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, bacon, beef broth, buttermilk, butter, cracked pepper, red wine, parsley, button mushroom, tomato paste, onion, potato
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, red onion, carrot, bay leaf, olive oil, thyme, garlic, worcestershire, bread crumbs, milk, butter, cheddar, rosemary, tomato paste, beetroot, leek, parsnip, potato, vegetable broth, green lentils