red onion, garlic, thyme, flour, red wine & brisket recipes
3 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: brisket, flour, red onion, red wine, thyme, garlic, beef stock, parmesan, butter, cracked pepper, carrot, egg, scallion, canola oil
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: brisket, flour, red onion, red wine, thyme, garlic, beef broth, brandy, shiitake mushroom, vegetable oil, bay leaf, parsley, button mushroom, sage, porcini
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: brisket, flour, red onion, red wine, thyme, garlic, beef broth, brandy, shiitake mushroom, vegetable oil, bay leaf, parsley, button mushroom, sage, porcini