red onion, garlic, thyme, flour, rosemary & red wine recipes
9 recipes
Page 1
braised lamb shanks with crushed herb potatoes
olivemagazine.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, lamb shank, butter, balsamic vinegar, olive oil, tomato, new potato, mint
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, beef roast, extra virgin olive oil, garlic powder, carrot, button mushroom, tomato, vegetable broth
Traditional Beef Pot Roast with Carrots
myrecipes.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, beef stock, beef roast, carrot, bay leaf, tomato paste, tomato, sugar, canola oil
Beef and venison pie
goodhousekeeping.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, beef steak, bacon, beef stock, venison, pie crust, egg, olive oil, chestnut mushroom
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, beef short ribs, beef stock, butter, goat cheese, lemon, carrot, polenta, parsley
Apple and Pork Stew
allrecipes.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, pork shoulder, beef broth, butter, shallot, apple, basil, vegetable oil, new potato
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, bacon, beef short ribs, celery, collard greens, red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato paste, bell pepper, onion, chili flake
Beef and Red Wine Pie with Cheesy Potato Top
foodnetwork.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, beef roast, parmesan, provolone, heavy cream, butter, garlic powder, ginger powder, bay leaf, olive oil, mustard powder, cornstarch, apple cider vinegar, onion powder, potato, celery seed
Arrosto misto
jamieoliver.com
Ingredients: flour, red onion, rosemary, red wine, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, butter, lemon, fennel, polenta, bay leaf, parsley, olive oil, sage, cinnamon, tomato