red onion, garlic, zucchini, carrot, thyme & rosemary recipes
9 recipes
Page 1
Mediterranean pasta with pimientos
kitchenstories.com
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, orecchiette, sun-dried tomatoes in oil, vegetable oil, tomato, chile pepper, sugar, padron pepper
Roasted Seasonal & Pickled Vegetables
traegergrills.com
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, balsamic vinegar, basil, olive oil, button mushroom, summer squash, potato, sweet potato
Sheet Pan Roasted Vegetables
allrecipes.com
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, lemon, cherry tomato, eggplant, bay leaf, olive oil, oregano, bell pepper
Spicy Pickled Vegetables and Eggs
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, peppercorn, red wine vinegar, bay leaf, egg, green beans, mustard seed, bell pepper, sugar
Italian bean stew
womensweeklyfood.com.au
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, parmesan, rustic italian bread, celery, cherry tomato, olive oil, borlotti beans, bell pepper, porcini, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, spiral pasta, sweet pepper, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, button mushroom, tomato paste, oregano, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, spiral pasta, sweet pepper, cracked pepper, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, button mushroom, tomato paste, oregano, vegetable broth
Roasted Seasonal and Pickled Vegetables
traegergrills.com
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, dill, balsamic vinegar, coriander, cucumber, basil, olive oil, button mushroom, vinegar, mustard seed, new potato, summer squash, dill seed, sugar, sweet potato
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, zucchini, rosemary, carrot, thyme, garlic, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, vegetable broth, chili flake