red onion, garlic, zucchini, carrot, tomato paste & button mushroom recipes
8 recipes
Page 1
Rigatoni with Meaty Mushroom Bolognese Recipe - (4.5/5)
keyingredient.com
Ingredients: red onion, zucchini, carrot, button mushroom, tomato paste, garlic, ground beef, parmesan, heavy cream, rigatoni, olive oil, canned tomato, chili flake
Chicken Skillet Dinner
lovefoodies.com
Ingredients: red onion, zucchini, carrot, button mushroom, tomato paste, garlic, chicken thighs, sour cream, celery, white wine, bouillon cube, parsley, olive oil, bell pepper
Chicken Skillet Dinner
yummly.co.uk
Ingredients: red onion, zucchini, carrot, button mushroom, tomato paste, garlic, chicken thighs, sour cream, celery, white wine, bouillon cube, parsley, olive oil, bell pepper
Creamy Red Curry
ketolibrary.com
Ingredients: red onion, zucchini, carrot, button mushroom, tomato paste, garlic, soy sauce, creme fraiche, red curry, paprika, ginger root, broccoli, bell pepper, coconut milk, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, zucchini, carrot, button mushroom, tomato paste, garlic, spiral pasta, sweet pepper, balsamic vinegar, cherry tomato, extra virgin olive oil, rosemary, basil, parsley, oregano, thyme, vegetable broth
Baked Bean Bolognese | Slimming & Weight Watchers Friendly
pinchofnom.com
Ingredients: red onion, zucchini, carrot, button mushroom, tomato paste, garlic, ground beef, worcestershire, short-cut pasta, tomato sauce, baked beans, bouillon cube, mustard powder, cooking spray, tomato, bell pepper, italian seasoning
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, zucchini, carrot, button mushroom, tomato paste, garlic, spiral pasta, sweet pepper, cracked pepper, balsamic vinegar, cherry tomato, extra virgin olive oil, rosemary, basil, parsley, oregano, thyme, vegetable broth
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: red onion, zucchini, carrot, button mushroom, tomato paste, garlic, milk, butter, soy sauce, celery, white wine, peas, olive oil, cornstarch, leek, thyme, potato, scallion, vegetable broth, green lentils