red onion, garlic, zucchini, eggplant, balsamic vinegar, almond, rosemary, cayenne & tomato paste recipes

8 recipes

Page 1

Classic Ratatouille

kitchenstories.com

Ingredients: red onion, balsamic vinegar, zucchini, eggplant, rosemary, tomato paste, garlic, creme fraiche, marjoram, olive oil, tomato, oregano, bell pepper, thyme

Grilled Beef and Vegetable Kebabs

olgasflavorfactory.com

Ingredients: red onion, zucchini, rosemary, tomato paste, garlic, chicken broth, beef steak, lemon, bell pepper, onion, sugar, canola oil

Ratatouille on crispy baked baguette

zuckerjagdwurst.com

Ingredients: red onion, zucchini, eggplant, rosemary, tomato paste, garlic, baguette, green olives, marjoram, basil, olive oil, tomato, oregano, bell pepper, thyme

Grilled Beef Kabobs

spicysouthernkitchen.com

Ingredients: red onion, zucchini, rosemary, tomato paste, garlic, beef steak, beef broth, lemon, vegetable oil, bell pepper, thyme, onion, summer squash, sugar

Braised Tomato Chicken

eatsmarter.com

Ingredients: red onion, zucchini, rosemary, tomato paste, garlic, chicken broth, chicken breast, butter, white wine, cherry tomato, olive oil, sage, bell pepper, thyme, chile pepper

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: red onion, balsamic vinegar, zucchini, rosemary, tomato paste, garlic, spiral pasta, sweet pepper, cherry tomato, extra virgin olive oil, basil, carrot, parsley, button mushroom, oregano, thyme, vegetable broth

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: red onion, balsamic vinegar, zucchini, rosemary, tomato paste, garlic, spiral pasta, sweet pepper, cracked pepper, cherry tomato, extra virgin olive oil, basil, carrot, parsley, button mushroom, oregano, thyme, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: red onion, balsamic vinegar, zucchini, rosemary, tomato paste, garlic, canned kidney beans, celery, canned lentils, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, vegetable broth, chili flake