red onion, garlic, zucchini, eggplant, balsamic vinegar & canned anchovy recipes
2 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, balsamic vinegar, zucchini, eggplant, garlic, pancetta, goat cheese, lemon, cherry tomato, kalamata olives, rice paper, parsley, olive oil, button mushroom, capers
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, red onion, balsamic vinegar, zucchini, eggplant, garlic, beef steak, yogurt, lemon, tomato sauce, paprika, harissa, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron