red onion, garlic, zucchini, eggplant, vegetable broth & basil recipes
7 recipes
Page 1
Ratatouille & Pesto Wheat Berries
gousto.co.uk
Ingredients: red onion, zucchini, eggplant, basil, garlic, vegetable broth, parmesan, wheat berries, balsamic vinegar, oregano, canned tomato, chestnut mushroom
Mixed Med Vegetables
eatsmarter.com
Ingredients: red onion, zucchini, eggplant, basil, garlic, vegetable broth, white wine, rosemary, olive oil, tomato, thyme, potato
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, basil, garlic, vegetable broth, parmesan, ricotta, bread, extra virgin olive oil, bell pepper, canned tomato
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: red onion, zucchini, eggplant, basil, garlic, vegetable broth, cheddar, polenta, egg, olive oil, bell pepper, sugar, canned tomato
Roasted Veggies and Quinoa
kosher.com
Ingredients: red onion, zucchini, eggplant, basil, garlic, vegetable broth, dried parsley flakes, lemon, maple syrup, brown sugar, dijon mustard, olive oil, bell pepper, quinoa
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: red onion, zucchini, eggplant, basil, garlic, vegetable broth, parmesan, milk, butter, white wine, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, zucchini, eggplant, basil, garlic, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato