red onion, garlic, zucchini, eggplant, vegetable broth & parsley recipes
6 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, parsley, garlic, vegetable broth, olive oil, tomato paste, chickpea, canned tomato
Oven-roasted ratatouille with couscous
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, parsley, garlic, vegetable broth, couscous, olive oil, tomato paste, tomato, bell pepper
Vegetable couscous with feta
goodhousekeeping.com
Ingredients: red onion, zucchini, eggplant, parsley, garlic, vegetable broth, couscous, feta, balsamic vinegar, olive oil, tomato, bell pepper
Moroccan veg and chickpea tagine
olivemagazine.com
Ingredients: red onion, zucchini, eggplant, parsley, garlic, vegetable broth, couscous, cumin, harissa, olive oil, chickpea, cinnamon, tomato, coriander powder, bell pepper, prunes
Moroccan-style vegetable stew with harissa
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, parsley, garlic, vegetable broth, greek yogurt, cumin, paprika, harissa, honey, carrot, butternut squash, coriander powder, cilantro, parsnip, chile pepper, potato
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, zucchini, eggplant, parsley, garlic, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato