red onion, garlic, zucchini, vegetable broth & parmesan recipes
9 recipes
Page 1
Vegetarian Soup With Cabbage and Cherry Tomatoes
sodelicious.recipes
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, short-cut pasta, celery, cherry tomato, cabbage, red wine, carrot, canned beans
Ratatouille & Pesto Wheat Berries
gousto.co.uk
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, wheat berries, balsamic vinegar, eggplant, basil, oregano, canned tomato, chestnut mushroom
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, ricotta, bread, eggplant, extra virgin olive oil, basil, bell pepper, canned tomato
Slow-Cooker Vegetable Minestrone Soup
eatingwell.com
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, short-cut pasta, celery, carrot, kidney beans, green beans, canned tomato, chili flake, italian seasoning
Italian bean stew
womensweeklyfood.com.au
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, rustic italian bread, celery, cherry tomato, rosemary, carrot, olive oil, borlotti beans, bell pepper, porcini, thyme
Pumpkin Cobbler With Parmesan Chive Biscuits
foodabovegold.com
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, buttermilk, flour, butter, whole-wheat flour, celery, baking powder, fennel, chive, carrot, button mushroom, pumpkin, turnip
One Pot Spaghetti Bolognese
healthymummy.com
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, ground beef, worcestershire, spaghetti, celery, tomato sauce, basil, red wine, carrot, olive oil, button mushroom, chile pepper, canned tomato
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, milk, butter, white wine, eggplant, basil, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, red onion, zucchini, garlic, vegetable broth, milk, mozzarella, balsamic vinegar, eggplant, extra virgin olive oil, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato