red onion, ginger root, pork fillet, garlic & peanut oil recipes
2 recipes
Page 1
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: pork fillet, peanut oil, red onion, ginger root, garlic, fish sauce, egg noodle, kecap manis, napa cabbage, snow peas, thai basil, chile pepper, lime
Tamarind and citrus pork curry
womensweeklyfood.com.au
Ingredients: pork fillet, peanut oil, red onion, ginger root, garlic, fenugreek seed, eggplant, dried tamarind, coriander powder, coconut cream, chile pepper, curry leaves, turmeric, lime