red onion, lemon, chicken stock & leek recipes

10 recipes

Page 1

Spicy sausage pasta

deliciousmagazine.co.uk

Ingredients: chicken stock, lemon, red onion, leek, sausage, spiral pasta, cream, parsley, garlic, canola oil, chili flake

Healthier minestrone recipe

taste.com.au

Ingredients: chicken stock, lemon, red onion, leek, bacon, parmesan, celery, zucchini, extra virgin olive oil, parsley, borlotti beans, potato, garlic, canned chickpea

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, lemon, red onion, leek, beef stew meat, butter, peppercorn, balsamic vinegar, red wine, vegetable oil, bay leaf, olive oil, thyme, watercress

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, lemon, red onion, leek, lamb shank, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, bay leaf, olive oil, tomato, thyme, garlic

Crunchy Mustard Chicken Bake

foodnetwork.com

Ingredients: chicken stock, lemon, red onion, leek, chicken thighs, bread crumbs, flour, butter, shallot, extra virgin olive oil, dijon mustard, thyme, dry vermouth, potato, garlic, tarragon, chili flake

Crunchy Mustard Chicken Bake

today.com

Ingredients: chicken stock, lemon, red onion, leek, chicken thighs, bread crumbs, flour, butter, shallot, extra virgin olive oil, dijon mustard, thyme, dry vermouth, potato, garlic, tarragon, chili flake

Vegetable couscous with chickpeas & preserved lemons

crecipe.com

Ingredients: chicken stock, lemon, red onion, leek, couscous, butter, preserved lemon, harissa, coriander, carrot, dried fig, olive oil, butternut squash, parsnip, mint, potato, scallion, canned chickpea

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: chicken stock, lemon, red onion, leek, scallop, flour, butter, cumin, celery, peppercorn, ginger root, coriander, carrot, bay leaf, clove, cinnamon, tomato, cilantro, coconut milk, turmeric, garlic, white rice

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, red onion, leek, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red onion, leek, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil