red onion, lemon, mint & butternut squash recipes
9 recipes
Page 1
Yotam Ottolenghi's Roasted Butternut Squash with Lentils and Gorgonzola
purewow.com
Ingredients: lemon, red onion, butternut squash, mint, blue cheese, extra virgin olive oil, parsley, sage, garlic, tarragon, green lentils
Mediterranean Veg with Grain Salad
eatsmarter.com
Ingredients: lemon, red onion, butternut squash, mint, halloumi, cumin, zucchini, parsley, olive oil, fennel seed, bell pepper, quinoa, asparagus
Harissa Hummus, Roasted Veg & Freekeh Salad
recipesfromapantry.com
Ingredients: lemon, red onion, butternut squash, mint, freekeh, sesame seed, harissa, tahini, carrot, olive oil, arugula, pumpkin seeds, garlic, canned chickpea, chili flake
Harissa chicken, butternut and tomato bake ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, butternut squash, mint, chicken leg, yogurt, cumin, cherry tomato, harissa, brown sugar, coriander, olive oil, tomato paste, chile pepper, garlic
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: lemon, red onion, butternut squash, mint, hazelnut, freekeh, feta, zucchini, carrot, dijon mustard, parsley, olive oil, bell pepper, thyme, garlic
Persian-style vegetable casserole
goodtoknow.co.uk
Ingredients: lemon, red onion, butternut squash, mint, slivered almonds, couscous, cumin, celery, eggplant, dried apricot, coriander, bouillon cube, carrot, celeriac, saffron, chili flake, sunflower oil, craisins
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: lemon, red onion, butternut squash, mint, chicken stock, couscous, butter, preserved lemon, harissa, coriander, carrot, dried fig, olive oil, leek, parsnip, potato, scallion, canned chickpea
Moroccan Roasted Chicken Vegetables and Lentils
keviniscooking.com
Ingredients: lemon, red onion, butternut squash, mint, chicken thighs, greek yogurt, cumin, sesame seed, garlic powder, carrot, bay leaf, olive oil, cinnamon, bell pepper, chili powder, pomegranate, green lentils, cayenne
Baked Greek Meatballs
meatified.com
Ingredients: lemon, red onion, butternut squash, mint, ground lamb, beef broth, kalamata olives, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, parsley, mace, cinnamon, beetroot, oregano, garlic, beet juice