23 recipes
Page 1
Sausage and Peppers
sidsseapalmcooking.com
Risotto di peperoni (risotto with peppers)
olivemagazine.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Red Beans and Rice
foodnetwork.com
Scallops with Sautéed Sweet Potato Relish and Tamarind-Guava Sauce
greatchefs.com
Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque
crecipe.com
Tortellini Primavera
girlgonegourmet.com
Roasted Polenta with Garden Vegetables
foodnetwork.com
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Chorizo and fennel risotto ( SERVES 4 )
eatwell.co.nz
Saffron Chorizo Dressing
thehungarybuddha.com
Cheese Enchiladas with New Mexican Red Chile Sauce
food52.com
Clams with Sausage and Peppers over Rice Pilaf
foodnetwork.com
Cajun Chicken Pasta
gimmesomeoven.com
Homemade Tomato Bisque
bowl-me-over.com
Pizza Chili
thecandidappetite.com
Chicken capsicum pies
womensweeklyfood.com.au
Spicy Seafood Gumbo
yummly.co.uk
Pan fried fish with saffron paella ( SERVES 4 )
eatwell.co.nz
Chicken ,spinach and olive pies
womensweeklyfood.com.au