8 recipes
Page 1
Root Veggie Bake
allrecipes.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Curried Couscous Salad Recipe
culinaryhill.com
Curried Couscous
foodnetwork.com
Red and Yellow Beet Soup with Fried Beet Greens
littleferrarokitchen.com
Roasted Chicken and Vegetables (Whole Chicken Recipes)
cookingjourneyblog.com
Panko Crusted Tilapia with Avocado Salsa
keviniscooking.com
Garam Masala “Shepherd’s Pie”
asianfoodnetwork.com