red onion, olive oil, capers, kalamata olives, lemon & canned anchovy recipes
1 recipes
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Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, kalamata olives, olive oil, capers, pancetta, goat cheese, balsamic vinegar, cherry tomato, zucchini, eggplant, rice paper, parsley, button mushroom, garlic