25 recipes
Page 1
Oven-Baked Chicken Pilaf
food.com
Chicken with Rhubarb Sauce
whereismyspoon.co
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Persian Minestrone
mccormick.com
Fruity chicken salad
coop.co.uk
Turmeric Noodle Bowls with Ginger Garlic Shrimp
sidechef.com
Chicken Tagine with Preserved Lemon and Olives
venturists.net
Chicken chermoulla
womensweeklyfood.com.au
Paella croquettes
womensweeklyfood.com.au
Creamy Chicken & Vegetable Soup
savoryspin.com
Chicken and fig tagine
womensweeklyfood.com.au
Moroccan Spiced Vegetable Couscous
errenskitchen.com
Chermoula fish with pistachio couscous (low-fat)
delicious.com.au
Fakes - Greek Lentil Soup
foodandspice.com
Spiced chicken with vegetable couscous ( SERVES 4 )
eatwell.co.nz
Thai Chicken Cabbage Soup
vaya.in
Spiced Moroccan lamb shanks
foodandhome.co.za
Lamb shoulder shawarma and pea pie with sumac butter filo pastry
goodfood.com.au
Chicken casserole – Spanish-style
healthyfood.com
Spicy Vegan Chickpea Moroccan Couscous
twopurplefigs.com