148 recipes
Page 1
Oven-Baked Chicken Pilaf
food.com
Chickpeas with Cilantro-Lime Dressing
sidechef.com
Indian potato salad: a quick stir-fry Indian-style potato dish!
cookist.com
Turnips with Carmelized Onions and Toasted Lentils
honestcooking.com
One-pan tikka salmon with jewelled rice
crecipe.com
Garlic and Coriander Chicken Kebabs
aninas-recipes.com
Baked Turmeric Falafel
theconscientiouseater.com
Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches
cook.me
VEGAN CHICKPEA MASALA OMELETTE
cookrepublic.com
Keto Poha
instafitness.in
Silky masala eggs
jamieoliver.com
Sheet Pan Honey Turmeric Chicken Thighs with Cauliflower and Roasted Grapes
livelytable.com
MASALA SCRAMBLED EGGS
cookrepublic.com
Turmeric-Garlic Shrimp with Cabbage-Mango Slaw
skinnytaste.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Tofu Hash with Sundried Tomatoes
savoryspin.com
Chilli herb lamb with barley salad
womensweeklyfood.com.au
Egg Bhujri or Akuri – Indian Scrambled Eggs
spicechronicles.com
Potato and Falafel Crumble Salad
greenevi.com
Tofu Scramble Breakfast Bowls
thefitchen.com