red onion, olive oil, parsley, lemon, eggplant & canned tomato recipes
7 recipes
Page 1
Spicy harissa and eggplant pasta bake
kitchenstories.com
Ingredients: lemon, red onion, eggplant, parsley, olive oil, canned tomato, spiral pasta, feta, cumin, harissa, garlic
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, eggplant, parsley, olive oil, canned tomato, balsamic vinegar, zucchini, button mushroom, pumpkin, bell pepper, canned chickpea
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, red onion, eggplant, parsley, olive oil, canned tomato, feta, zucchini, red wine vinegar, honey, oregano, canned chickpea, green lentils
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, eggplant, parsley, olive oil, canned tomato, balsamic vinegar, zucchini, button mushroom, pumpkin, bell pepper, garlic, canned chickpea
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: lemon, red onion, eggplant, parsley, olive oil, canned tomato, chicken breast, cumin, balsamic vinegar, paprika, zucchini, oregano, bell pepper, sugar, turmeric, garlic, cayenne
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: lemon, red onion, eggplant, parsley, olive oil, canned tomato, chicken breast, cumin, balsamic vinegar, paprika, zucchini, oregano, bell pepper, sugar, turmeric, garlic, cayenne
Oven-baked Vegetables & Rice Salad
thepurplepumpkinblog.co.uk
Ingredients: lemon, red onion, eggplant, parsley, olive oil, canned tomato, slivered almonds, cumin, cherry tomato, zucchini, long-grain white rice, tomato paste, cinnamon, coriander powder, oregano, bell pepper, mint, chestnut mushroom, garlic, sultanas