red onion, olive oil, zucchini, balsamic vinegar, button mushroom & canned anchovy recipes

1 recipes

Page 1

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red onion, balsamic vinegar, zucchini, olive oil, button mushroom, pancetta, goat cheese, lemon, cherry tomato, kalamata olives, eggplant, rice paper, parsley, capers, garlic