red onion, olive oil, zucchini, balsamic vinegar, button mushroom & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, zucchini, olive oil, button mushroom, pumpkin, lemon, eggplant, parsley, bell pepper, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, zucchini, olive oil, button mushroom, pumpkin, lemon, eggplant, parsley, bell pepper, canned tomato, garlic, canned chickpea