Ingredients: red onion, rosemary, onion, garlic, leg of lamb, butter, lemon, extra virgin olive oil, olive oil, capers, bell pepper, mint, potato, vegetable broth
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: red onion, rosemary, onion, garlic, chicken stock, canned anchovy, lamb shank, butter, cream, white wine, canned beans, olive oil, bell pepper, canned tomato